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🇮🇹 Italy

Sardinia

An island of turquoise water and stone

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Sardinia is a world apart in the middle of the Mediterranean, where Caribbean-blue water meets ancient granite and windswept uplands. The coast runs from the glossy Costa Smeralda to hidden coves reachable only by boat.

Inland rise Bronze Age towers, jagged mountains and quiet shepherd villages where a language and customs all their own live on. Add some of Europe's best beaches, hearty food and a rhythm slower than the mainland's.

Itinerary

Day 1

Cagliari & the south

Explore the capital's Castello quarter, the Bastione di Saint Remy and its Roman ruins, then unwind on Poetto beach. Eat fregola and seafood in the lively Marina district come evening.

Day 2

Nuraghi & wild coasts

Drive inland to the UNESCO nuraghe of Su Nuraxi at Barumini, then push on to the east coast and the Gulf of Orosei. Take a boat from Cala Gonone to Cala Luna for a swim in clear, deep water.

Day 3

The north & turquoise coves

Explore the Costa Smeralda and its granite coves, then boat out from Palau to the La Maddalena archipelago. Close the day with seafood and sunset on Alghero's ramparts.

Highlights

🏖️Beach

Cala Luna & the Gulf of Orosei

A crescent of pale sand backed by limestone cliffs and sea caves, reachable only by boat or a rugged coastal hike. Catch a boat from Cala Gonone to swim in water that shades from jade to deep blue.

🏘️Neighbourhood

Cagliari's Castello quarter

The walled hilltop heart of the island's capital, a maze of pastel alleys, watchtowers and a honey-coloured cathedral. Climb to the Bastione di Saint Remy at dusk for rooftops and a sweep of the sea.

🏛️Landmark

Nuraghe Su Nuraxi

A 3,500-year-old Bronze Age stone tower and village, the finest of Sardinia's thousands of nuraghi and a UNESCO site. Join a guided tour at Barumini to climb inside the basalt fortress.

🌿Nature

La Maddalena Archipelago

A cluster of granite islands and blindingly turquoise coves off the north-east coast, protected as a national park. Take a day boat from Palau to swim off Spargi and see Budelli's famous pink-tinged sand.

🌄Viewpoint

Bosa

A tumble of candy-coloured houses climbing to the Malaspina castle above the Temo river on the west coast. Wander the old Sa Costa quarter, then drive the wild coast road toward Alghero at sunset.

Experience

Neptune's Grotto

A cathedral of stalactites and an underground lake carved into the sea cliffs of Capo Caccia, near Alghero. Descend the 654-step Escala del Cabirol staircase or take a boat, then walk the lit chambers.

Neighbourhoods

Cagliari

The sun-soaked capital in the south, crowned by the walled Castello quarter and fringed by the long Poetto beach. Great for a mix of city life, history and easy access to the southern coast's beaches.

Costa Smeralda

The glamorous north-east of jagged coves, marinas and turquoise water around Porto Cervo. Best for drifting between famous beaches like Capriccioli and a polished nightlife scene.

Alghero

A Catalan-flavoured port town in the north-west, with honey-coloured ramparts, seafood and the coral coast nearby. Perfect as a base for sunsets on the city walls and trips out to Capo Caccia.

La Maddalena

The main island of a granite archipelago off the northern tip, reached by ferry from Palau. Ideal for boat-hopping between vivid turquoise coves and sheltered island beaches.

Where to eat

Culurgiones

Hand-pleated pasta parcels shaped like ears of wheat, stuffed with potato, pecorino and mint, served in tomato sauce. A classic from the Ogliastra — order them in an inland trattoria.

Porceddu

Spit-roasted suckling pig scented with myrtle wood and crisp-skinned, the centrepiece of any Sardinian feast. Eat it slowly with crackling pane carasau and a bold red wine.

Fregola con arselle

Toasted semolina pearls simmered with clams, tomato and a whisper of saffron. A dish of the coast — seek it out in Cagliari or around the Santa Gilla lagoon.

Cannonau

Sardinia's deep, robust red wine made from the Grenache grape, poured on the island since the nuraghi were built. Have a glass with porceddu or aged pecorino.

Good to know

Best time to visit

Late spring (May–June) and early autumn (September) are ideal: warm sea, plenty of sun and far fewer people than high summer. July and August are hot, blazing and pricey, while winter is mild but quiet, with coastal resorts shuttered.

Getting around

A rental car is all but essential to reach the island's hidden coves and mountain villages, as buses are infrequent and rail lines limited. Ferries sail from Genoa, Livorno, Civitavecchia and Barcelona, and flights land at Cagliari, Olbia and Alghero; boats cross to La Maddalena from Palau.

Currency
EUR €
Languages
Italian

How much does Sardinia cost?

A realistic daily budget per person, in three styles.

Backpacker€60per person / day
Mid-range€120per person / day
Comfort€250per person / day

Sardinia offers a range of options for different budgets, from affordable to luxurious.

Local tips

  • Rent a car — the best beaches and mountain villages are nowhere near a bus or train line.
  • Book boat trips to Cala Luna or La Maddalena in the morning, before the wind and crowds pick up.
  • Taste the cheese and wine inland, not just on the coast — the Barbagia is Sardinia's culinary heart.

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